|CAS No.:57817-89-7||Other Names:stevioside||MF:C38H60O18|
|EINECS No.:260-975-5||FEMA No.:None||Type:Nutrition Enhancers, Sweeteners|
high pure stevia rebaudioside a 97%
Description of stevia:
Stevia is a new natural sweetener which is extracted from the stevia leaves (Stevia Rebaudiana Bertoni). It has a high sugar sweetness equivalent level with extremely low caloric value.
Properties of stevia:
1. GREEN: Stevia is a natural sweetener extracted from Stevia leaves
2. SAFE: To-date, no harmful illness has been associated with stevia. Stevioside does not participate in human’s metabolism.
3.HIGH SWEETNESS: Stevia’s sweetness is 200-450 times that of cane sugar. The sweetness is pure, cool and lasting and its natural sweetness resembles that of cane sugar.
4. LOW CALORIE:Total caloric value from stevia is only 1/300 of that of cane sugar. It can be used in the making of low-calorie food and drinks.
5. HEALTHY: Stevia is recognized as a nutritional food and health supplement by people in global medical fields.
6. EFFICIENEY: Stevia is stable in its form and does not react to acid, alkali, heat and light. It does not ferment. It does not get mouldy and deteriorate in quality if stored for a long time.
Specification of stevia:
Total Steviol Glycosides%
Loss on Drying %
Heavy Metal(as Pb)
Total Plate Count
Application of stevia: as sugar tablet
Packing of stevia: 10kgs/carton,20kgs/carton
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reinforcing fiber ,Geosynthetics ,Food additives ,Silane coupling agent ,resin
Southeast Asia , Western Europe , North America , Eastern Europe , South America , Northern Europe , Central America , Africa , Mid East , Oceania
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