Sweet Black Garlic

Specifications

Specification:

 1, Odorless Aged Black Garlic        Whole Bulb

 2, Odorless Aged Black Garlic Extract Liquid   Brix  16  ,  32 ,  65

 3, Odorless Aged Black Garlic Extract Powder ,  3% , 10:1 

 4,Black garlic granula

 5, Black garlic liquid  

Product advantage:

1.       Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.

2.       S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.

3.       The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.

4.       It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.

5.       The aged black garlic is obtained as a food without any additive only by self-aging. Its a simple and natural prescription for better health.

Efficacy of Black Garlic:        

1. Richly containing 18 kinds of amino acids which are essential to human bodies
2. Enhancing the body's immunity,especially for the vulnerable people
3. Resisting fatigue and ageing effectively
4. Assisting in the recovery of the weakened and the elderly
5. Helping in adjusting blood pressure,blood sugar, blood lipid and cholesterol
6. Purely natural, healthy and green food

Product Description:

Do not need to hype, the health foods --- Black Garlic deeply understood by the public .

To product black garlic we need to put the fresh garlic with skin in the fermentation box of high temperature and humidity, kept for 50 ~ 60 days, allowed to naturally fermented foods. We know that garlic is a very health food itself, while the role of black garlic is really amazing. Black garlic main containing 18 amino acids, proteins, garlic-ene, active SOD, polyphenols, etc. which were easily absorbed by the body.