• Latest instant noodle making machine/production line
  • Latest instant noodle making machine/production line
  • Latest instant noodle making machine/production line
  • Latest instant noodle making machine/production line
  • Latest instant noodle making machine/production line
  • Latest instant noodle making machine/production line
  • Latest instant noodle making machine/production line
  • Latest instant noodle making machine/production line
  • Latest instant noodle making machine/production line
  • Latest instant noodle making machine/production line
  • Latest instant noodle making machine/production line
  • Latest instant noodle making machine/production line

Latest instant noodle making machine/production line

  • USD $9,000 - $30,000 / Set Get Latest Price
  • Dongxuya
  • DXY 3000-100
  • Shandong, China
  • 1 Set / Sets
  • T/T MoneyGram
  • 15 Set / Sets per Month
  • QINGDAO TIANJIN GUANGDONG PORT
Product Details
Processing Type:Refined Feature:Low-Fat Certification:BRC, FDA, ISO, OCIA, QS
Packaging:Bag, Barrel, Box, Vacuum Pack Primary Ingredient:flour Cooking Time:8-10 minutes
Fat Content (%):Can be adjusted according to the formula Weight (kg):0.15 Shelf Life:2 years
Packaging Details Wooden cases in container.
Product Description

Automatic Instant Noodle Making Machine 

1 raw material: wheat flour

2 capacity: 30000-230000 bags/8h

3 types of products: Instant noodles

1. Description

Instant noodles process line, with perfect technology, compact structure, original design and stable performance, is developed on the base of advanced products and requirements in the world market. It realizes high automation, convenient operation, low energy and small floor space, that assures all working procedures from feeding flour to finished products can be accomplished once. The investment for this line is only one tenth of that larger Size equipment, especially suitable to small-Size or self-owned enterprises. The corrugated instant noodle produced by this line is tenacious smooth and transparent.

2. Raw materials: wheat flour

3. Products: Instant noodles 

4.Flow Chat: material---mixing----dough aging---rolling----slitting---steaming---cutting and dividing ---frying---cooling---packaging

5.Technical Parameter 

Model

Power

Steam consumption

Workshop Dimension

(Monolayer Steamer)

Workshop Dimension

(Bilayer Steamer)

Works

30000 bags/8h

42kw

1000-1200 kg/h

70.0*5.0*4.0m

50.0*5.0*4.0m

4

60000 bags/8h

56 kw

1200-1400 kg/h

75.0*5.0*4.0m

60.0*5.0*4.0m

4

80000 bags/8h

68 kw

1300-1500 kg/h

80.0*6.0*4.0m

65.0*6.0*4.0m

5

100000 bags/8h

80 kw

1400-1600 kg/h

90.0*6.0*4.0m

70.0*6.0*4.0m

6

120000 bags/8h

83 kw

1800-2000 kg/h

100.0*6.0*4.0m

75.0*6.0*4.0m

6

160000 bags/8h

106 kw

2000-2200 kg/h

100.0*7.0*4.5m

80.0*7.0*4.5m

7

200000 bags/8h

114 kw

2400-2600 kg/h

110.0*8.0*4.5m

80.0*8.0*4.5m

8

230000 bags/8h

125 kw

2600-2800 kg/h

110.0*8.0*4.5m

90.0*8.0*4.5m

8

Workers: Not including Packaging Workers

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