|Other Names:Yogurt Culture; yoghurt Culture;Lactic acid bacteria; Probiotics;DVS||Type:Nutrition Enhancers|
Yo-ci03 has a softer texture, can produce long structure extracellular polysaccharide,which
have good shear resistant.
Yo-ci03 can endow with yogurt high viscosity,smooth and delicate texture, rich aroma and
in-kind feeling, suitable for production of high viscosity stirred yogurt.
Because of the soft texture, you can have more ingredients selection;
Because of viscous and real sense of texture, you can save production costs.
|Starter Culture Specifications|
No corruption, Odorless
No foreign body
The powder moisture
The total number of
non-lactic acid bacteria
Molds and yeasts (CFUg)
The total number of lactic
Streptococcus thermophilus, Lactobacillus delbrueckii subsp. Bulgaricus
Packaging & Delivery
Packaging Detail: Heat-seal aluminum foil bag , or based on customers’ demand.
Delivery Detail: 15 –20 days
Stored at -18°C for18 months.
The product cannot be packed and transported together with any other toxic and harmful materials, and it must be
protected from direct sunshine, rain and moisture.
Help you in selecting the right product for your application.Provide you with samples for evaluation.Provide the highest level of customer service,competitve pricing ,speedy delivery.Provide you comprehehensive,cutting-edge product offering.
Send your message to this supplier
- Shijiazhuang Lemandou Chemicals Co., Ltd.
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Fertilizers ,Humates ,Food Additives ,Plant Growth Regulators ,Water Treatment Chemicals
Western Europe , North America , South America , South Asia , Northern Europe , Central America , Eastern Europe , Eastern Asia , Mid East , Oceania , Africa , Southeast Asia
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